“Standard” wedding menu
Tomato with cheese paste
Spinach mini roulade
Rose from Sinaia salami
Chow-Mein meatballs with ginger and soy
Cheese
Chicken breast roulade with exotic fruits
Green olives stuffed with almonds
Vegetables mousse
***
Grilled Pangasius fillet in foil served with broccoli and sauté carrot
***
Chicken breast Saltimbocca garnished with mozzarella and garden sage
and served with beetroot salad
***
Pork Medallion served with mushroom sauce
Golden potatoes and Serbian rice
Fresh lettuce garnished with lemon and basil
“Prestige” wedding menu
Opening with Sparkling wine Brut or Extra Brut
Iced Shooters withVodka
***
Amuse Bouche:
Savoury Russian Pancake with Caviar Asiette on a bed of Brunoise Olives
***
Foie Gras Escalope with Confit onion pearls
Coquilles St. Jacques with lime and Pesto
Horse radish Mousse
***
Dorada roulade garnished with Sorrel sauce
Potatoes Galette and
Brussels cabbage
Sauvignon Blanc wine
Supreme chicken and pork medallion served with Chanterele fried mushrooms
Romanesco and Carrot mousse
Truffle Spanish sauce
Pinot Noir wine
***
Cake
Fruits
Coffee
Digestive
