You can choose from the menu’s special:
Continental special
Conti Gourmet - Stuffed beef sirloin served with chips and mushroom sauce
Bucovina’s special
Pork chop a la Radauti
The Chef’s special
Chicken breast stuffed with brain and vegetables
Other dishes:
Chicken breast garnished with horse radish and sour cream,
Mille Feuille made of red pepper and tuna paste,
Starters:
Penne with sea food,
Chicken liver served with Madeira sauce,
Traditional meals:
Chicken soup a la Radauti,
Stew from
Bucovina,
Main courses:
Beef sirloin garnished with Roquefort sauce,
Pork chop Facon du Chef
Duo delicatessen or pears delice,
All accompanied by a selection of renown Romanian wines.
