Wedding menu
Cold starter
tomato filled with cheese and dill
ham roll filled with horse radish paste
chicken snitzel cooked in sesame
cheese and ham roulade
special meatballs
sibiu salami
olives
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Pane Pike perch fillet
broccoli with butter
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Chicken noodle soup
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Minced meat in cabbage rolls served withpolenta, hot pepper and sour cream
Pork pulp
cooked in the oven
Chicken legs cooked in the oven
rice with butter
cabbage salad
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The Bride’s cake
Coffee
Sill/sparkling water
You can choose from the following specialties:
Traditional menu
Egg plant salad served with baked peppers and tomatoes
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Tripe soup
Beans soup with ham
Pork leg with beans
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Minced meat in cabbage rolls
Stew cooked in Ardeal style
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Curd pancake served with sour cream and comfiture
Banquets menu:
Tomato filled with cheese paste and dill
Eggs filled with goose pate
Stuffed chicken legs
Cheese roll stuffed with ham
Chicken meat balls
Roulade filled with beef meat
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Chicken legs cooked in the oven
rice with mushrooms and vegetables
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Palermo pork Snitzel
potatoes cooked in breadcrumbs
cabbage salad
***
Chocolate cake
Still/sparkling water
Coffee
